Location: Morningside Road, Edinburgh
Ambience: 8/10
The outlet is spacious and nicely lit up on a bright day. There are tables available for groups of up to six and some high chairs by the window.
Service/Quality: 9/10
Staff: The staff is friendly, approachable and attentive to any dietary details.
Availability: The menu is a blend of rustic and fancy and their signature dishes are available around the year.
Time Management: The dishes and drinks arrive at a decent pace and the waiting times are worth the food.
Presentation: The plating is kept simple to highlight the main ingredients of a dish.
Top Dishes:
Turkish Eggs
Tastemeter: 9.5/10
Contents: Free-range Eggs, Greek Yoghurt, Garlic, Olive Oil, Chilli Flakes, Rosemary
Lost Bread
Tastemeter: 9/10
Contents: House-made Brioche, Vanilla Custard, Bacon, Butter, Maple Syrup
Smoked Haddock Omelette
Tastemeter: 8.5/10
Contents: Free-range Eggs, Smoked Haddock, Charred Kale, Hollandaise Sauce, Chives
Luxury Hot Chocolate
Tastemeter: 8/10
Contents: Hot Chocolate, Whipped Cream, Roasted Marshmallows, Grated Chocolate
Pumpkin Spice Latte
Tastemeter: 9/10
Contents: Pumpkin Purée, Coffee, Whipped Cream, Cinnamon Powder
Pricing: £20 per person
Recommendation: 9/10
Whether in a group or alone, the place feels warm and welcoming (unless one is seated on the high stool by the exit door and is subjected to chilly winds every time someone leaves). The attention to everything is admirable and it is worth every penny.
A shoutout to Liv for being an amazing hostess, Steven just for the Lost Bread alone and Mark for being patient as I kept randomly adding items to my orders.
Website/Profile: Salt Café
PERMANENTLY CLOSED