Location: Pier Place, Edinburgh
Ambience: 8/10
A nicely lit and well-spread dining space, and an outdoor seating with a beautiful view of the pier.
Service/Quality: 9/10
Staff: The staff is warm, open to requests, and good with their suggestions.
Availability: The menu has a mix of regular and seasonal items, and is available to order.
Time Management: There is no rush with the food and plenty of time is given to go through courses.
Presentation: The dishes highlight the main ingredients without unnecessary garnishes.
Top Dishes:
Loch Fyne Oysters
Tastemeter: 10/10
Contents: Oysters, Shallot Mignonette, Lemon
Fillet Steak Tartare
Tastemeter: 8/10
Contents: Fillet Tartare, Quail Egg Yolk, Olive Oil Crouton, Bloody Mary Gel
Sirloin Steak
Tastemeter: 8.5/10
Contents: Sirloin, Beef Dripping Chips, Mixed Leaf Salad, Chimichurri Sauce
Lemon and Lavender Sponge
Tastemeter: 7/10
Contents: Sponge Cake, Calvados Syrup, Coconut Ice Cream, Coconut Crumble, Lemon Zest
Bicicleta
Tastemeter: 8.5/10
Contents: Aperol, Rose Wine, Soda, Orange Bitters
Pricing: £40 per person
Recommendation: 9/10
Looking over the Northern Sea, the location of the restaurant is amazing. Maintaining the standard of service and food should keep the place buzzing throughout the year.
Website/Profile: Pier Brasserie
PERMANENTLY CLOSED