Origin: Italy

Ingredients:

1. Bread – 6 slices
2. Eggs – 4 medium
3. Milk – 50ml
4. Butter – 20 grams
5. Cinnamon Powder – 1/2 teaspoon
6. Salt – 1/2 teaspoon
7. Black Pepper – 1/4 teaspoon
8. Honey – 1 tablespoon

Recipe:

1. Crack the eggs into a bowl and whisk along with milk and cinnamon powder.
2. Add salt and freshly ground black pepper to the mix.
3. Toast the slices of bread to a light crisp texture.
4. Dip the bread into the egg mix and generously coat both sides.
5. Add butter to a frying pan and toast the coated bread till it turns golden brown.
6. Remove from the heat and let the toasts rest for a minute.
7. Sprinkle some ground paper and drip honey on top of the toasts.
8. Serve warm with a side of choice.

Extras:

1. Use oil instead of butter for a healthier option.
2. Add flavours to the egg mix by adding light spices of choice.
3. Add a dollop of butter on top while serving to give a glossier finish.
4. Honey can be replaced by maple syrup, chocolate sauce or any fruit compote.